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Iron Tofu
Recipes API and MCP

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51 recipes

  • 55 min Soups

    Leek, Potato and White Bean Soup with Smoked Tofu

    A velvety leek and potato soup made creamy and filling with white beans and silken tofu, topped with crisp smoked tofu croutons.

    31 g protein 507 kcal

    • comfort food
    • budget
  • 5 min Basics

    Lemon Tahini Dressing

    A creamy, pourable dressing of tahini, lemon and garlic for salads, roast vegetables, falafel and grain bowls.

    1.8 g protein 65 kcal

    • no cook
    • quick
    • make ahead
  • 110 min Mains

    Lentil Shepherd's Pie

    A savoury filling of lentils, soya mince and vegetables under a golden crust of potato mashed with white beans.

    33 g protein 576 kcal

    • comfort food
    • freezer friendly
    • make ahead
  • 15 min Desserts

    Mango Chia Protein Pudding

    Vanilla chia pudding made with soy milk and protein powder, layered with fresh mango and lime. Works as a dessert or a make-ahead breakfast.

    26 g protein 341 kcal

    • no cook
    • make ahead
  • 30 min Mains

    Mapo Tofu

    Tofu in a fiery, numbing Sichuan sauce, with soya mince and finely chopped mushrooms standing in for the usual pork.

    38 g protein 439 kcal

    • spicy
    • quick
  • 50 min Soups

    Miso Noodle Soup with Tofu and Edamame

    A full meal in a bowl. Soba noodles, tofu, edamame and greens in a miso broth built on kombu and shiitake stock.

    34 g protein 456 kcal

  • 45 min Sides

    Miso-Glazed Aubergine

    Halved aubergines roasted until soft, then spread with a sweet and salty miso glaze and baked until it bubbles.

    3.6 g protein 142 kcal

    • roast
  • 75 min Mains

    Mushroom and Lentil Bolognese

    A rich, slow-simmered ragu of lentils, soya mince and finely chopped mushrooms, served over spaghetti.

    34 g protein 591 kcal

    • comfort food
    • freezer friendly
    • meal prep
  • 15 min Snacks

    Peanut Butter Protein Balls

    No-bake bites of oats, peanut butter, protein powder and dark chocolate chips. One serving is two balls.

    19 g protein 341 kcal

    • no cook
    • make ahead
    • kid friendly
  • 5 min Breakfast

    Peanut Butter Protein Overnight Oats

    Creamy no-cook oats with protein powder, chia and peanut butter. Stir it together the night before and breakfast is waiting in the fridge.

    38 g protein 576 kcal

    • no cook
    • make ahead
    • quick
  • 30 min Mains

    Peanut Noodles with Tofu

    Noodles, crisp vegetables, edamame and plenty of golden tofu tossed in a creamy peanut, lime and soy sauce.

    40 g protein 734 kcal

    • quick
  • 5 min Basics

    Peanut Sauce

    A quick, creamy sauce of peanut butter, soy, lime and ginger for noodles, rice bowls, summer rolls and dipping.

    3.5 g protein 100 kcal

    • no cook
    • quick
    • make ahead
  • 75 min Desserts

    Protein Banana Bread

    A moist, cinnamon-scented loaf made with silken tofu, peanut butter and protein powder in place of oil. One serving is one thick slice.

    16 g protein 307 kcal

    • baking
    • freezer friendly
    • kid friendly
  • 10 min Basics

    Quick Pickled Red Onions

    Bright pink, sharp and slightly sweet onions that are ready in half an hour. Good on tacos, burgers, salads and dal.

    0.4 g protein 25 kcal

    • make ahead
    • quick
    • budget
  • 50 min Salads

    Quinoa Tabbouleh with Edamame and Smoked Tofu

    A herb-heavy salad of parsley, mint, tomato and cucumber with lemon and olive oil, made into a meal with quinoa, edamame and smoked tofu.

    33 g protein 541 kcal

    • make ahead
    • meal prep
  • 45 min Mains

    Red Lentil Dal with Turmeric Tofu

    A thick, comforting dal of red lentils simmered with tomato, ginger and warm spices, topped with golden cubes of turmeric tofu.

    35 g protein 511 kcal

    • budget
    • freezer friendly
  • 55 min Soups

    Roasted Tomato, Lentil and White Bean Soup

    Sweet roasted tomatoes and garlic blended with red lentils into a thick, smooth soup, with whole white beans stirred through.

    33 g protein 528 kcal

    • freezer friendly
    • budget
  • 35 min Mains

    Seitan and Mushroom Stroganoff

    Browned strips of seitan and mushrooms in a paprika and mustard sauce, finished with soy yoghurt in place of soured cream.

    34 g protein 287 kcal

    • quick
    • comfort food
  • 15 min Desserts

    Silken Tofu Chocolate Mousse

    A dense, silky chocolate mousse made from silken tofu, dark chocolate and cocoa, with protein powder blended in. Nobody guesses the tofu.

    17 g protein 362 kcal

    • make ahead
  • 10 min Basics

    Silken Tofu Hummus

    Smooth, fluffy hummus with silken tofu blended in for extra protein and a lighter texture, plus plenty of tahini and lemon.

    9.1 g protein 202 kcal

    • no cook
    • quick
    • make ahead
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Every recipe here is vegan.

All recipes Most protein Under 30 minutes API and MCP

Iron Tofu