Red Lentil Dal with Turmeric Tofu

Ingredients

• 1 tbsp neutral oil (15 ml)
• 1 tsp cumin seeds (2 g)
• 1 onion (about 150 g), finely chopped
• 3 cloves of garlic (about 12 g), crushed
• 1 tbsp grated fresh ginger (6 g)
• 1 tsp ground turmeric (2 g)
• 1 tsp ground coriander (2 g)
• ½ tsp chilli flakes (1.1 g)
• 300 g red lentils, rinsed
• 400 g tinned chopped tomatoes
• 900 ml water
• 1 tsp salt (6 g)
• ½ lemon (about 23 ml), juiced
• 1 handful of fresh coriander (about 10 g), chopped

Turmeric tofu

• 2 tsp neutral oil (10 ml)
• 400 g firm tofu, patted dry and cut into 2 cm cubes
• ½ tsp ground turmeric (1.1 g)
• ¼ tsp salt (1.5 g)