Ingredients
Method
- Pack the onions into a clean jar of about 500 ml.
- Heat the vinegar, water, sugar and salt in a small saucepan, stirring, until the sugar and salt have dissolved.
- Pour the hot liquid over the onions, pressing them down so they are covered.
- Leave to cool. They are ready to eat after 30 minutes and better after a few hours.
Notes
- Keeps for 2 weeks in the fridge.
- Add a few peppercorns, a bay leaf or a sliced chilli to the jar for extra flavour.
Nutrition per serving
- Protein
- 0.4 g
- Energy
- 25 kcal
- Carbs
- 5.2 g
- Fat
- 0 g
- Fibre
- 0.6 g
Estimated from the ingredients listed, so anything you serve it with is extra. Carbs include fibre.