Name: Peanut Sauce
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: 80 g smooth peanut butter; 2 tbsp soy sauce (30 ml); 1 tbsp lime juice (15 ml); 1 tbsp maple syrup (15 ml); 1 tsp toasted sesame oil (5 ml); 1 tsp grated fresh ginger (2 g); 1 clove of garlic (about 4 g), crushed; 4–6 tbsp warm water (60–90 ml); sriracha, to taste

Ingredients

80 g smooth peanut butter
2 tbsp soy sauce (30 ml)
1 tbsp lime juice (15 ml)
1 tbsp maple syrup (15 ml)
1 tsp toasted sesame oil (5 ml)
1 tsp grated fresh ginger (2 g)
1 clove of garlic (about 4 g), crushed
4–6 tbsp warm water (60–90 ml)
sriracha, to taste

Method

Whisk the peanut butter, soy sauce, lime juice, maple syrup, sesame oil, ginger and garlic together.
Whisk in the warm water a tablespoon at a time until the sauce is as thin as you want: thicker for dipping, thinner for dressing noodles.
Add sriracha to taste.

Notes

Keeps for a week in the fridge. It thickens when cold, so loosen with a little warm water.

Nutrition per serving

Protein: 3.5 g
Energy: 100 kcal
Carbs: 5.9 g
Fat: 7.7 g
Fibre: 0.7 g

Estimated from the ingredients listed, so anything you serve it with is extra. Carbs include fibre.

no cook
quick
make ahead

Peanut Sauce

Ingredients

Method

Notes

Nutrition per serving

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