Name: Lemon Tahini Dressing
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: Middle Eastern
Ingredients: 60 g tahini; 3 tbsp lemon juice (45 ml); 1 clove of garlic (about 4 g), crushed; 1 tsp maple syrup (5 ml); ¼ tsp salt (1.5 g); 4–6 tbsp cold water (60–90 ml)

Ingredients

60 g tahini
3 tbsp lemon juice (45 ml)
1 clove of garlic (about 4 g), crushed
1 tsp maple syrup (5 ml)
¼ tsp salt (1.5 g)
4–6 tbsp cold water (60–90 ml)

Method

Whisk the tahini, lemon juice, garlic, maple syrup and salt together. The mixture will thicken and look split.
Whisk in the water a tablespoon at a time. It will turn smooth and pale, then loosen to a pourable dressing.
Taste and add more salt or lemon if needed.

Notes

Keeps for a week in the fridge. Thin with a little water before using.

Nutrition per serving

Protein: 1.8 g
Energy: 65 kcal
Carbs: 3.6 g
Fat: 5.4 g
Fibre: 1 g

Estimated from the ingredients listed, so anything you serve it with is extra. Carbs include fibre.

no cook
quick
make ahead

Lemon Tahini Dressing

Ingredients

Method

Notes

Nutrition per serving

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