Leek, Potato and White Bean Soup with Smoked Tofu

Ingredients

• 1 tbsp olive oil (15 ml)
• 400 g leeks, trimmed, washed and sliced
• 1 onion (about 150 g), chopped
• 300 g floury potatoes, peeled and diced
• 480 g cooked or tinned cannellini beans, drained
• 1 l vegetable stock
• 300 g silken tofu
• 4 tbsp nutritional yeast (20 g)
• salt and white pepper, to taste
• 1 tbsp chopped chives (3 g)

Smoked tofu croutons

• 2 tsp olive oil (10 ml)
• 300 g smoked tofu, cut into 1 cm cubes