Ingredients

Method

  1. Put the protein powder in a jar or bowl, add a splash of the soy milk and stir to a smooth paste. Stir in the rest of the milk.
  2. Add the oats, chia seeds, peanut butter, maple syrup and salt and stir well until the peanut butter is mixed through.
  3. Cover and chill for at least 4 hours, or overnight.
  4. Stir, loosen with a splash more milk if it is too thick, and top with the banana.

Notes

  • The time above does not include chilling.
  • Keeps for 3 days in the fridge, so you can make several jars at once. Add the banana when you serve.

Nutrition per serving

Protein
38 g
Energy
576 kcal
Carbs
64 g
Fat
21 g
Fibre
13 g

Estimated from the ingredients listed, so anything you serve it with is extra. Carbs include fibre.