Peanut Noodles with Tofu

Ingredients

• 180 g dried wheat or rice noodles
• 150 g frozen shelled edamame beans
• 1 tbsp neutral oil (15 ml)
• 400 g firm tofu, patted dry and cut into 2 cm cubes
• 1 red pepper (about 160 g), thinly sliced
• 1 carrot (about 80 g), cut into thin strips
• 100 g mangetout, halved
• 2 spring onions (about 30 g), sliced
• 1 tbsp roasted peanuts (9 g), chopped

Peanut sauce

• 4 tbsp smooth peanut butter (64 g)
• 3 tbsp soy sauce (45 ml)
• 2 tbsp lime juice (30 ml)
• 2 tsp maple syrup (10 ml)
• 1 tsp toasted sesame oil (5 ml)
• 1 clove of garlic (about 4 g), crushed
• 1 tsp sriracha (5 ml)
• 2–4 tbsp warm water (30–60 ml)