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Iron Tofu
Recipes API and MCP

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51 recipes

  • 20 min Sides

    Smashed Cucumber Salad

    Cucumbers bashed into craggy pieces so they soak up a garlicky dressing of vinegar, soy, sesame and chilli oil.

    1.9 g protein 92 kcal

    • no cook
    • quick
    • spicy
  • 45 min Mains

    Smoky Black Bean Burgers

    Firm, meaty bean burgers bound with wheat gluten and soya mince, flavoured with smoked paprika and cumin. They hold together in the pan without falling apart.

    32 g protein 441 kcal

    • freezer friendly
    • kid friendly
  • 40 min Mains

    Smoky Seitan–TVP Shakshuka Bowl

    One very large serving of cabbage, mushrooms and courgette in a smoky tomato sauce with seitan and soya mince. High in protein, low in fat and very filling.

    73 g protein 592 kcal

    • low fat
  • 27 min Salads

    Soba Noodle Salad with Tofu and Edamame

    Cold buckwheat noodles with golden tofu, edamame, carrot and cucumber in a sesame, ginger and miso dressing.

    42 g protein 675 kcal

    • quick
    • meal prep
  • 50 min Soups

    Spiced Carrot and Lentil Soup

    A thick, warming soup of carrots and plenty of red lentils with toasted cumin, blended with silken tofu and finished with whole chickpeas.

    32 g protein 561 kcal

    • one pot
    • budget
    • freezer friendly
  • 45 min Mains

    Sweet Potato and Black Bean Tacos

    Warm corn tortillas filled with smoky soya mince, black beans and roast sweet potato, with lime-dressed cabbage and avocado.

    37 g protein 694 kcal

    • kid friendly
    • budget
  • 25 min Mains

    Tempeh and Broccoli Stir-Fry

    Browned tempeh and crisp broccoli in a glossy ginger and soy sauce. A fast, high-protein dinner.

    32 g protein 455 kcal

    • quick
  • 30 min Mains

    Thai Green Curry with Tofu

    A generous amount of tofu with edamame and green vegetables in a fragrant coconut and green curry sauce, finished with lime and basil.

    32 g protein 549 kcal

    • quick
    • one pot
    • spicy
  • 15 min Breakfast

    Tofu Scramble

    Soft, savoury scrambled tofu with turmeric and nutritional yeast. Ready in 15 minutes.

    35 g protein 406 kcal

    • quick
  • 25 min Mains

    Tofu and Edamame Fried Rice

    Leftover rice stir-fried with scrambled tofu, a big handful of edamame, peas, carrot and spring onion. Dinner in under half an hour.

    33 g protein 564 kcal

    • quick
    • budget
    • kid friendly
  • 55 min Soups

    Tuscan White Bean, Kale and Seitan Soup

    A thick, rustic soup of cannellini beans, vegetables and dark greens with browned seitan, scented with rosemary and garlic.

    36 g protein 461 kcal

    • one pot
    • freezer friendly
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Every recipe here is vegan.

All recipes Most protein Under 30 minutes API and MCP

Iron Tofu