Tempeh and Broccoli Stir-Fry

Ingredients

• 1 tbsp neutral oil (15 ml)
• 250 g tempeh, cut into 1 cm cubes
• 350 g broccoli, cut into small florets
• 1 red pepper (about 160 g), sliced
• 2 cloves of garlic (about 8 g), finely chopped
• 1 tbsp grated fresh ginger (6 g)
• 3 tbsp water (45 ml), for steaming

Sauce

• 2 tbsp soy sauce (30 ml)
• 1 tbsp maple syrup (15 ml)
• 1 tbsp rice vinegar (15 ml)
• 1 tsp toasted sesame oil (5 ml)
• 1 tsp cornflour (3 g)
• 4 tbsp water (60 ml)