Ingredients
Method
- Put everything in a food processor or blender.
- Pulse in short bursts until the mixture looks like fine crumbs. Stop as soon as it gets there, or the cashews will start turning into nut butter.
Notes
- Keeps for a month in a sealed jar in the fridge.
- Sunflower seeds work in place of the cashews for a nut-free version.
Nutrition per serving
- Protein
- 2.4 g
- Energy
- 52 kcal
- Carbs
- 3.1 g
- Fat
- 3.7 g
- Fibre
- 0.7 g
Estimated from the ingredients listed, so anything you serve it with is extra. Carbs include fibre.