Ingredients
Method
- Halve the avocados, remove the stones and scoop the flesh into a bowl.
- Mash roughly with a fork, leaving some chunks.
- Stir in the onion, chilli, coriander, lime juice and salt.
- Taste and add more salt or lime if needed. Serve straight away.
Notes
- To keep leftovers green, press cling film or baking paper directly onto the surface and chill. Eat within a day.
Nutrition per serving
- Protein
- 2.4 g
- Energy
- 179 kcal
- Carbs
- 12 g
- Fat
- 15 g
- Fibre
- 7.5 g
Estimated from the ingredients listed, so anything you serve it with is extra. Carbs include fibre.