Crispy Sesame Tofu

Ingredients

• 400 g extra-firm tofu, pressed and cut into 2 cm cubes
• 3 tbsp cornflour (24 g)
• 2 tbsp neutral oil (30 ml)
• 1 tbsp sesame seeds (9 g)
• 2 spring onions (about 30 g), sliced

Sauce

• 2 tbsp soy sauce (30 ml)
• 2 tbsp maple syrup (30 ml)
• 1 tbsp rice vinegar (15 ml)
• 1 tbsp toasted sesame oil (15 ml)
• 2 cloves of garlic (about 8 g), crushed
• 2 tsp grated fresh ginger (4 g)
• 1 tsp cornflour (3 g)
• 5 tbsp water (75 ml)