Black Bean Chilli

Ingredients

• 1 tbsp olive oil (15 ml)
• 2 onions (about 300 g), chopped
• 2 red peppers (about 320 g), diced
• 4 cloves of garlic (about 16 g), crushed
• 2 tbsp tomato purée (32 g)
• 1 tbsp ground cumin (7 g)
• 2 tsp smoked paprika (5 g)
• 1 tsp dried oregano (2 g)
• 1 tsp chilli powder (2 g)
• 800 g tinned chopped tomatoes
• 180 g dried TVP (soya mince)
• 720 g cooked or tinned black beans, drained
• 240 g cooked or tinned kidney beans, drained
• 800 ml vegetable stock
• 2 tsp cocoa powder (4 g)
• 1 tsp salt (6 g)
• 1 lime (about 30 ml), juiced